Trapp - Egg shampoo with gold flower 250 ml

This shampoo combines the nourishing properties of eggs with the beneficial effects of marigold. The result is a soft, velvety shampoo that simultaneously nourishes and strengthens the hair and scalp. Eggs have an acidity (PH value) that is close to the natural acidity of the scalp and have a high content of nourishing substances such as proteins, amino acids, fatty acids and vitamins B8 and B11. Eishampoo therefore provides volume and shine to the hair and restores the natural lipid balance in the hair. The original recipe for egg shampoo was enriched with marigold. This plant is found in almost all abbey gardens. After all, marigold has been used for centuries in tinctures and ointments because of its anti-inflammatory, wound-healing, soothing and skin-healing properties.