Carmelite Gin (700 ml)

Of the original 'Eau des carmes'recipe its er different versions in recipe. The herbs that always recur are lemonbalm, angelica, coriander, cinnamon , cloves, nutmeg and lemon. 24 hours macerating (a natural process in which the herbs infuse in a liquid such as alcohol) for we they distill. Original distilled the Carmelites in stones columns, today use we modern stills.
We still the gin until + 70 % alcohol, after which we ze% 20with water on strongest bring to 43%
The Carmelites is a typical citrus gin. The fruitiness and floral has he of the juniper. The lemonbalm with the lemon peels provide for the freshness. The herbs soften the whole.

How serve:
6 cl Karmelieten% 20gin,
200 g ice cubes
15 cl soft, indian tonic.
Zeste of lemon
Dried lemon slice, juniper berries, twig lemon balm$R $