Of the original 'Eau des carmes'recipe its er different versions in recipe. The herbs that always recur are lemonbalm, angelica, coriander, cinnamon , cloves, nutmeg and lemon. 24 hours macerating (a natural process in which the herbs infuse in a liquid such as alcohol) for we they distill. Original distilled the Carmelites in stones columns, today use we modern stills.
We still the gin until + 70 % alcohol, after which we ze% 20with water on strongest bring to 43%
The Carmelites is a typical citrus gin. The fruitiness and floralness has he of the% 20juniper. The lemonbalm with the lemon peels provide for the freshness. The herbs soften the whole.
How serve:
6 cl% 20Karmelieten gin,
200 g ice cubes
15 cl soft, indian tonic.
Zeste of lemon
Dried lemon slice, juniper berries, twig lemon balm
We still the gin until + 70 % alcohol, after which we ze% 20with water on strongest bring to 43%
The Carmelites is a typical citrus gin. The fruitiness and floralness has he of the% 20juniper. The lemonbalm with the lemon peels provide for the freshness. The herbs soften the whole.
How serve:
6 cl% 20Karmelieten gin,
200 g ice cubes
15 cl soft, indian tonic.
Zeste of lemon
Dried lemon slice, juniper berries, twig lemon balm
A minimum age of 18 years is required to purchase this product.
5,95 EUR
| Stock | In stock |
| EAN - code | 1330000000144 |
| Category | Gin, liqueur, aperitif |
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