Of the original 'Eau des carmes'recipe its er different versions in recipe. The herbs that always recur are lemonbalm, angelica, coriander, cinnamon , cloves, nutmeg and lemon. 24 hours macerating (a natural process in which the herbs infuse in a liquid such as alcohol) for we they distill. Original distilled the Carmelites in stones columns, today use we modern stills.
We still the gin until + 70 % alcohol, after which we ze with water on strongest bring to 43%
The Carmelites is a typical citrus gin. The fruitiness and floral has he of the juniper. The lemonbalm with the lemon peels provide for the freshness. The herbs soften the whole.
How serve:
6 cl Karmelite gin,
200 g ice cubes
15 cl soft, indian tonic.
Sixth of lemon
Dried lemon slice, juniper berries, twig lemon balm
The original recipe from the Carmelites for their Carmelitewater was so strong, and bitter, that the users mixed this with a spoon honey or a lump sugar dropped. The combination of bitter and sweet is a mighty experience. At the elaboration of the recipes testing we the original herbal recipe in combination with sweet. No colorful sugar, b
We still the gin until + 70 % alcohol, after which we ze with water on strongest bring to 43%
The Carmelites is a typical citrus gin. The fruitiness and floral has he of the juniper. The lemonbalm with the lemon peels provide for the freshness. The herbs soften the whole.
How serve:
6 cl Karmelite gin,
200 g ice cubes
15 cl soft, indian tonic.
Sixth of lemon
Dried lemon slice, juniper berries, twig lemon balm
The original recipe from the Carmelites for their Carmelitewater was so strong, and bitter, that the users mixed this with a spoon honey or a lump sugar dropped. The combination of bitter and sweet is a mighty experience. At the elaboration of the recipes testing we the original herbal recipe in combination with sweet. No colorful sugar, b
16,95 EUR
| Stock | Must be ordered |
| EAN - code | 1330000000182 |
| Category | Gin, liqueur, aperitif |
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